Fine Dining
A diverse a la carte menu, prepared under the supervision of our resident chef and consulting dietician, ensures that all personal preferences are provided for. In addition to breakfast, lunch and dinner, residents also enjoy morning tea, afternoon tea and supper, while tasty snacks are available throughout the day.
Our summer menu includes fresh seafood, such as this delicious prawn salad of mixed leaves, cherry tomatoes and home made tarragon vinaigrette; a crisp Yarra Valley Sauvignon Blanc provides the perfect accompaniment to the dish.
Daily Menu Options
While our menu is seasonal and constantly changing to meet the requirements of our residents, the following is typical of what residents might expect on any one day at Windsor House.
Breakfast
- Selection of Seasonal Juices
- Prunes or Fruit Compote
- Porridge, Cereals or Yoghurt
- Farm Fresh Poached Eggs & Bacon, or
- Smoked Ham & Cheese Omelette, or
- Pancakes & Chunky Strawberry Jam
- Toast with Assorted Preserves
- Tea, Coffee or Hot Chocolate
Lunch
- Prawn Salad with Tarragon Vinaigrette, or
- Mild Chicken Curry with Basmati Rice, or
- Individual Steak & Field Mushroom Pie
- Italian Tiramisu & Fresh Cream, or
- Vanilla Ice-Cream & Fudge Sundae, or
- Bread & Butter Pudding & Fresh Cream
Dinner
- Soup of the Day & Warm Crusty Dinner Rolls
- Chicken Vol-au-Vents & Sauté Potatoes, or
- Salmon Patties with Rocket & Dill Sauce, or
- Three Cheese Pasta with Garden Salad
- Iced Mango & Passionfruit Parfait, or
- Old Fashioned Apricot Crumble & Custard, or
- Selection of Cheeses & Fresh Seasonal Fruit
Lunch and dinner are served with your choice of beer, sherries, white and red wines or fresh fruit juice and soft drinks, followed by Tea, Coffee or Hot Chocolate.
